{"id":628,"date":"2018-09-28T18:03:53","date_gmt":"2018-09-28T18:03:53","guid":{"rendered":"http:\/\/trainfit.com\/blog\/?p=628"},"modified":"2018-09-28T18:03:53","modified_gmt":"2018-09-28T18:03:53","slug":"fall-flavors","status":"publish","type":"post","link":"https:\/\/trainfit.com\/blog\/fall-flavors\/","title":{"rendered":"Fall Flavors"},"content":{"rendered":"

Anyone else feeling the Fall vibes with temps below 90?? Okay, so maybe we don’t have the gorgeous changing of leaves and chilly nights, but at least we have the following going for us:<\/p>\n

1. It’s technically Fall as of September 22nd, and<\/p>\n

2. We can now begin to consider wearing boots in the near future.<\/p>\n

I call that a win! Until that first chill comes through, at least we can enjoy the produce of Fall in our kitchens to continue to summon cooler weather and pumpkin spice vibes. Here are some foods to be on the lookout for this Fall:<\/p>\n

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Photo by: finedininglovers.com<\/p><\/div>\n

I tried to think of one recipe that I wanted to share with all of you, but the real problem is that there are so many that I really enjoy! My solution: share a few of my Fall faves to hopefully give you some recipe inspiration for the months ahead.<\/p>\n

Acorn Squash<\/h3>\n

I love a good acorn squash recipe! The sweetness of the squash melded with savory sausage is. the. best. You can always swap out the protein source for something you like if pork isn’t your thing! This recipe from Paleo Running Momma is sure to be a hit this Fall in any household:<\/p>\n

Caramelized Onion Sausage Stuffed Acorn Squash<\/a><\/p>\n

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paleorunningmomma.com<\/p><\/div>\n

Butternut squash and pomegranate<\/h3>\n

I RARELY repeat recipes, but this is one that I make at least 1-2 times every Fall. Well, at least since I saw the recipe…which was two years ago. Since I have made it several times, one recommendation I would make is to get the already cubed butternut squash and make it casserole-style with the meat topping evenly spread over the roasted cubed butternut squash. This will make it SO much easier to serve, and easier to make since you won’t have to cut it yourself. I’m just looking out for you! Enjoy this gem from Fed and Fit:<\/p>\n

Sausage Stuffed Butternut Squash<\/a><\/p>\n

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fedandfit.com<\/p><\/div>\n

Sauteed kale<\/h3>\n

I don’t have any favorite recipes online, so I thought I’d share how I make it. I’d hardly call it a recipe, but this helps break down the kale a bit so that it’s less chewy and aggressive when you put it on your plate. It gives it a lemony, garlic, roasted flavor that pairs well with most dishes. In fact, I often use this leafy green in my breakfast dishes!<\/p>\n

Ingredients:<\/h4>\n